Halloween Marshmallow Pretzel Skeleton Pops

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 6 skeleton pops

These adorable marshmallow pretzel skeletons are a fun no-bake Halloween treat made with pretzels, marshmallows, white chocolate, and lollipop sticks. They’re perfect for Halloween parties, spooky movie nights, classroom treats, or a festive afternoon in the kitchen.

Ingredients

• 6 large marshmallows
• 3 mini marshmallows, cut in half
• 10 oz white chocolate melting wafers
• 24–30 pretzel twists
• 6 (6-inch) lollipop sticks
• Black edible food marker or black food coloring gel

Instructions

1. Melt the white chocolate melting wafers according to the package directions.
2. Dip each pretzel twist into the melted white chocolate. Place on parchment paper and let them harden completely.
3. Press half of a mini marshmallow onto the top of each lollipop stick.
4. Stack 4–5 white chocolate-covered pretzels onto each stick to form the skeleton body.
5. Dip one large marshmallow into the melted white chocolate and place it on top of the mini marshmallow to create the head.
6. Draw the skeleton faces using a black edible food marker or black food coloring gel.
7. Let the faces dry for several minutes before serving.

Notes

• Makes about 6 skeleton pops.
• Store in an airtight container at room temperature.
• Perfect for Halloween parties, dessert tables, and spooky celebrations.

Pumpkin Pretzels (Easy Halloween Treats)

Prep Time: 10 minutes
Set Time: 15 minutes
Total Time: 25 minutes
Yield: 24 pretzels 🎃🥨

Sweet, salty, and festive pretzels decorated to look like little pumpkins—perfect for Halloween parties and fall snacking.

Ingredients:

• Mini pretzels
• Orange candy melts
• Green M&M's

Instructions:

1. Melt the orange candy melts until smooth.
2. Dip each pretzel into the melted chocolate and tap off the excess.
3. Place on parchment paper.
4. Add a green M&M at the top for the pumpkin stem.
5. Let set in the freezer until hardened.

Optional:

Use white candy melts and candy eyes for ghost pretzels in the background. 👻

✨Looking for a quick Halloween treat? These Pumpkin Pretzels are easy to make, fun to decorate, and always a crowd favorite. Perfect for adding a little festive sweetness to your fall celebrations! 

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No-Bake Peanut Butter Cup Pie

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Ingredients 

• 1 chocolate cookie pie crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz Cool Whip
• 1 tsp vanilla extract
• ⅛ tsp salt

Toppings

• Chopped Reese's Peanut Butter Cups
• Mini chocolate chips
• Caramel sauce

Instructions 

1. In a large bowl, beat the cream cheese and peanut butter until smooth.
2. Mix in the powdered sugar, vanilla extract, and salt.
3. Fold in the Cool Whip until fully combined and fluffy.
4. Spread the filling into the prepared pie crust.
5. Top with chopped Reese's Peanut Butter Cups, mini chocolate chips, and a generous drizzle of caramel sauce.
6. Refrigerate for at least 4 hours, or until

Storage

Store covered in the refrigerator for up to 4 days. For best texture, keep chilled until ready to serve.

Tips

• Chill for at least 4 hours before slicing.
• Freeze for 30 minutes before serving for cleaner slices.
• Drizzle with extra caramel sauce just before serving.
• Store peanut butter cups separately and add fresh for the best presentation.

Did You Make This Recipe?

I’d love to see it! Leave a commentg below and let me know how it turned out. Don’t forget to share your creation and tag BerMonths Bakes so I can see your delicious dessert! 🥜🍫🥧

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