Oreo Chocolate Cupcakes 

Prep Time: 10 minutes
Bake Time: 18–20 minutes
Total Time: 30 minutes (plus cooling)
Yield: 12 cupcakes

Rich chocolate cupcakes topped with creamy chocolate frosting and Oreo cookie pieces. Perfect for chocolate lovers and special occasions.

Ingredients 

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions 

1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add oil, eggs, milk, and vanilla. Mix until smooth.
4. Fill cupcake liners about 2/3 full.
5. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool completely before frosting.

Oreo Cream Filling

Ingredients

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 4 Oreo cookies, finely crushed

Instructions 

1. Beat cream cheese until smooth.
2. Mix in powdered sugar and vanilla.
3. Fold in crushed Oreos.
4. Transfer to a piping bag.
5. Cut a small hole in the center of each cooled cupcake and pipe in the filling.

Enjoy! 🧁

If you make these Oreo Chocolate Cupcakes, be sure to save this recipe and share it with family and friends.

Happy Baking,
Michelle | BerMonths Bakes

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Halloween Pistachio Sprite Cupcakes 💚👻

Prep Time: 15 minutes
Bake Time: 18–22 minutes
Total Time: 35–40 minutes
Yield: 12-18 cupcakes 

Ingredients

• 1 box pistachio cake mix
• 12 oz Sprite

Frosting

• Vanilla buttercream frosting
• Candy eyes
• Halloween sprinkles

Instructions

1. Preheat oven to 350°F.
2. Mix the pistachio cake mix and Sprite until smooth.
3. Fill cupcake liners about ⅔ full.
4. Bake for 12–14 minutes or until a toothpick comes out clean.
5. Let cool completely.
6. Pipe ghost-shaped vanilla buttercream on top.
7. Add candy eyes and sprinkles.
8. Serve and enjoy!