Bark & Candy

S'mores Bark 🍫

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Yield: 12–16 pieces

Layers of chocolate, marshmallow, and crunchy Golden Grahams come together in this easy no-bake treat inspired by classic campfire s’mores.

Ingredients 

• 12 oz milk chocolate, melted
• 1/2 cup marshmallow fluff
• 1 cup Golden Grahams, lightly crushed
• 2-3 tbsp marshmallow bits
• 2 oz chocolate, melted for drizzle

Instructions 

1. Spread melted milk chocolate onto a parchment-lined tray.
2. Swirl marshmallow fluff into the chocolate.
3. Sprinkle with Golden Grahams and marshmallow bits.
4. Drizzle with melted chocolate.
5. Chill until set, then break into pieces and enjoy.  

Enjoy!

I hope you love this easy S’mores Bark as much as I do. It’s perfect for parties, movie nights, summer gatherings, or anytime you’re craving a sweet chocolate treat.

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Halloween Melting Witch Treats

These adorable Melting Witch Halloween Treats are a fun no-bake dessert made with candy melts, Oreos, and candy decorations. Perfect for Halloween parties, classroom treats, and spooky dessert tables.

Prep Time: 20 minutes
Set Time: 30 minutes
Total Time: 50 minutes
Yield: 8–10 treats

Ingredients 

• Green candy melts
• Chocolate candy melts
• Oreo cookies
• Hershey's Kisses
• Pretzel sticks
• Mini Reese's Peanut Butter Cups
• Candy eyes

Instructions

1. Melt the green candy melts according to package directions.
2. Spoon melted green candy onto parchment paper, creating small puddles to look like a melting witch.
3. Swirl a little melted chocolate into each puddle.
4. Add two candy eyes.
5. Break Oreo cookies in half and place on top as the witch hat brim.
6. Add a Hershey's Kiss in the center of the Oreo to create the hat.
7. Place a pretzel stick across the witch.
8. Attach a mini Reese's Peanut Butter Cup to the end of the pretzel to make a broom.

Made with candy melts, Oreos, and a little Halloween magic, these Melting Witch Treats are sure to be a spooky-season favorite. 🎃🧙‍♀️✨

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Reese's Chocolate Bark

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Yield: 12–16 pieces

Ingredients

• 1 bag milk chocolate chips
• ½ cup Reese’s Pieces
• 4–6 Reese’s Peanut Butter Cups, chopped
• ¼ cup peanuts (optional)

Instructions

1. Melt the milk chocolate chips until smooth.
2. Spread the melted chocolate evenly onto a parchment-lined tray or baking sheet.
3. Sprinkle with Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanuts if using.
4. Lightly press the toppings into the chocolate.
5. Chill in the freezer for 20–30 minutes, or until fully set.
6. Break into pieces and serve.

✨With just a few ingredients and plenty of peanut butter goodness, this Reese’s Chocolate Bark is a quick and delicious treat that’s sure to disappear fast. 🍫🧡✨

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Salted Caramel Chocolate Bites

Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Yield: 18 bites

Ingredients

• Mini vanilla wafers
• Soft caramels (cut in halves)
• Chocolate (melting wafers or chocolate chips)
• Flaky sea salt

Instructions

1. Place a caramel on top of each vanilla wafer
2. Bake at 300°F for 3-5 minutes until soft (not melted flat)
3. Gently press another wafer on top (like a sandwich)
4. Dip or spoon melted chocolate over each one
5. Finish with flaky sea salt
6. Let set until chocolate hardens

Super easy, soft caramel center, perfect little bite.

✨These Salted Caramel Chocolate Bites are an easy no-bake treat packed with rich chocolate, creamy caramel, and a sprinkle of flaky sea salt. Perfect for holiday dessert trays, gifting, or whenever you’re craving a sweet and salty bite-sized treat. 

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Oreo Halloween Bark

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This easy Oreo Halloween Bark is loaded with Oreos, chocolate chips, sprinkles, and candy eyes for a festive no-bake Halloween treat everyone will love! 🎃

Ingredients

• White chocolate chips (or almond bark)
• Dark chocolate (for swirl)
• Oreo cookies (broken)
• Mini chocolate chips
• Candy eyes
• Orange & Black sprinkles

Instructions

1. Melt white chocolate until smooth.
2. Pour onto parchment-lined tray and spread evenly.
3. Drizzle melted dark chocolate over the top.
4. Use a toothpick or knife to swirl.
5. Add Oreos, chocolate chips, candy eyes, and sprinkles.
6. Place in freezer for 10-15 minutes until set.
7. Break into pieces and serve