Soft banana cookies loaded with rich chocolate chunks for a cozy twist on classic banana bread.

Ingredients 

• 3/4 cup butter shortening
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 mashed banana (about 1 small banana
• 2 eggs
• 1 tsp vanilla
• 2 1/4 cups all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chocolate chunks
• Flaky salt

Instructions 

1. Mix butter + brown sugar, sugar until smooth.
2. Add mashed banana, eggs and vanilla.
3. Stir in flour, cinnamon, baking soda, and salt.
4. Fold in chocolate chunks.
5. Scoop onto lined baking sheet.
6. Bake at 350°F for 10-12 minutes until edges are golden and centers stay soft.
7. Sprinkle flaky salt while warm

Enjoy! 

I hope you love these Banana Bread Chocolate Chunk Cookies as much as I do. They’re soft, chewy, packed with chocolate chunks, and the perfect way to use up a ripe banana. Enjoy them with a cold glass of milk or your favorite cup of coffee.